Does Kombucha Break A Fast? Kombucha And Fasting

As people take their health and wellness more seriously, they constantly search for new and effective methods that will take them closer to their body goals. Kombucha and intermittent fasting are two options that have risen in popularity as their benefits have become apparent. 

Kombucha is a fizzy, fermented beverage that has shown a lot of healing potential for problems like constipation, low metabolism, depression, poor immunity, and inflammation. Similarly, intermittent fasting is also known for its multi-faceted health benefits. 

Intermittent fasting requires you to limit your eating to particular times of the day or week, it is commonly followed by those who want to lose weight, but that is not its only advantage. It improves cardiovascular health and insulin resistance in individuals, normalizing their blood sugar levels and reducing inflammation. 

As both are beneficial, it is not unsurprising that there are concerns and questions over whether one can safely combine these two methods. 

What Is Allowed During Intermittent Fasting?

There are no hard and fast rules as to what is allowed because the answer to that largely depends upon the type of intermittent fasting undertaken, how strict you are with that fast, and what your long-term fitness plans are.

Since intermittent fasting depends on the time you abstain from food, instead of the types of food you stay away from, there are numerous different types of intermittent fasts. Examples of these include:

  • 16/8 Fast (Leangains Protocol) requires a person to limit all their eating within an eight-hour window and not eat for the other sixteen. This is the most common method and is usually achieved by skipping breakfast to start eating around noon and stopping all food consumption after dinner. 
  • 20/4 Fast allows an eating window that lasts for four hours. 
  • 23/1 Fast (One Meal a Day) allows one hour a day to have your meal.
  • 5:2 Method (Fast Diet) allows individuals to eat normally for five days of the week but restricts their calories to 500 or 600 per day for the other two days. 
  • Eat Stop Eat Method is twenty-four-hour abstinence from food once or twice a week. 

While it is entirely acceptable to eat or drink anything, including Kombucha, during the eating period of the fast, it is also possible to drink it when you do not eat anything. However, it is dependent upon what you think will break your fast. 

Some people do not consume any calories during their fasting period. That could mean they do not eat anything or rely on zero-calorie beverages such as water, tea, or coffee. On the other hand, it is common to cap your calorie intake to fifty calories.

If weight loss is the end goal for your intermittent fasting, then these additional calories are negligible and do not have any significant impact in the long term. 

These intake patterns have no obvious merits over each other, which is why it all comes down to personal preferences and fitness goals. For example, if you want to fast to normalize your blood sugar levels, refraining from consuming calories in the fasting period is ideal. 

Therefore, if your fasting is not rigid, and you prefer a low-calorie fast, you may very well consume Kombucha in your fasting period without considering your fast broken. However, the intake of Kombucha should be limited to fifty calories. 

How Many Calories Does Kombucha Have?

The number of calories in Kombucha depends upon the brand and manufacturer. The store-brought ones have more calories than the homebrewed ones. The longer the fermentation lasts during Kombucha manufacturing, the lower the sugar and caloric content is. This is because as time passes, more of the sugar is fermented into alcohol.

If you are fasting, you should verify the product’s label, details, and ingredients before purchasing it. Not only will the store-bought Kombucha list its sugar and caloric content behind the pack, but the medium used may also affect the amount of sugar. For example, those that contain cane sugar or fruit juices like kiwi are considerably sweeter. In the case of home-brewed Kombucha, carefully consider the amount of sugar you add. 

As a general rule, however, 16oz bottles contain 10-12g of sugar, which roughly holds sixty calories. If you want to add Kombucha into your fasting diet, you must measure the possible calorie intake before you consume them.

If you are drinking it during the fasting period, be sure not to consume over 3/4th of a bottle. If you follow the 5:2 method of fasting, include the calories in your Kombucha with any others you ingest. 

Why We Recommend Drinking Kombucha During A Fast?

This sweet and sour-tasting drink is a healthy and low-calorie alternative to any meal or almost any other beverage that you might have. It is rich in minerals and vitamins while low in sugar, thereby having little to no negative impact on your blood sugar levels.

In addition, it is available in many different flavors. Therefore it will satisfy your cravings, quench your thirst, and rejuvenate you. 

If it is a hot summer, it cools you down and makes you feel refreshed. For all these reasons and more, people confidently consume Kombucha even during their fasting hours. However, for best results, it is ideal to drink it after a workout. 

The health benefits that accompany Kombucha are undisputed. If you wish to lose weight and have picked up intermittent fasting, kombucha is a perfect addition to your lifestyle. It is rich in probiotics and antioxidants, which play an essential role in helping you lose weight. 

Probiotics, present abundantly in fermented foods like Kombucha, stimulate the growth of yeast and beneficial bacteria within your digestive system, so it lowers the absorption of dietary fat.

It is also scientifically proven that the bacteria present within a healthy individual is different than that of an obese person. Therefore, if Kombucha assists this, then it aids in making the body healthier. 

Besides reducing the calories you absorb, probiotics also affect hormones and proteins related to appetite, obesity, and fat storage. Moreover, antioxidants help your body burn the calories already ingested and promote reducing blood sugar levels, cholesterol, and fat within your body. 

An empty stomach can adversely impact your bowel movements when intermittently fasting, especially during the initial days. In that case, Kombucha is also known to regulate your bowel movements and ease digestion. This helps rid the body of toxins, which is another reason why some people adopt intermittent fasting. 

All in all, it is a perfect partner for your intermittent fasting lifestyle, as both work together to help you achieve your goals. Furthermore, these benefits are independent of whether you drink Kombucha when you eat or when fasting. 

Possible Downsides To Drinking Kombucha During A Fast?

While it certainly satiates hunger, it could potentially do the opposite and make some people hungry. It is also recommended to refrain from consuming carbohydrates when fasting because a quick rise in sugar level provides more energy and drains it just as fast, making a person feel tired, exhausted, and lethargic

That being said, Kombucha’s results differ from person to person, as everyone’s reaction varies, and there is no set way to find out how you respond to it without trying it. However, people with regular sugar imbalances are advised to refrain from consuming Kombucha during fasting. 

If you have Kombucha during your eating period, try to cut down on other carbohydrates in favor of proteins and fiber-rich meals. This will ensure you receive a balanced diet. 

Can I Drink Kombucha On OMAD?

The rules that apply to other forms of intermittent fasting are also pertinent to the One Meal a Day (OMAD) method. You can consume Kombucha during the meal designated to you, but this diet is a bit stricter; you will have to be careful about it. 

On the bright side, fermented foods are highly recommended during OMAD, alongside proteins and healthy fats. Since Kombucha is produced by fermentation, its health benefits can be safely reaped, as they work alongside the OMAD diet to promote your wellbeing. 

While you can eat whatever you wish to in that one meal, it is advised that you keep it balanced. Moreover, you should not start the meal with Kombucha, as drinking it after a daylong fast can spike your blood sugar level, which is harmful if done repeatedly. Instead, you should begin with proteins, fats, and foods rich in fibers before ingesting Kombucha.

The Bottom Line

Whether or not drinking Kombucha breaks a fast is determined by what you consider ‘breaking a fast. The definition varies for every individual, so it is based on what your beliefs are. For example, if you adhere to a strict, no-calorie diet, you might not want to drink it during your fasting period, but if not, it is perfectly safe to drink Kombucha. 

With no significant downsides and numerous positives, Kombucha is a wonderful addition to anyone’s diet. Still, regardless of when you drink it, you must measure the calories you consume to do the best for your health.

WHAT IS A KOMBUCHA SCOBY?

Kombucha is an unconventional drink made, essentially, by allowing sweet tea to ferment, but any Kombucha lover knows the health benefits it offers! Kombucha has gained much popularity in recent years, but if you are new to the world of Kombucha, you are likely quite confused. Fret not! This blog is dedicated to teaching you everything you need to know about this curious beverage! Today’s post discusses the Kombucha SCOBY – a rather gross-looking pellicle that forms at the top of Kombucha bottles and has much more to offer than its looks suggest. 

SCOBY stands for ‘Symbiotic Culture of Bacteria and Yeast.’ It is also called a Kombucha mushroom, Kombucha mother, or Kombucha starter – and is used to brew Kombucha, as these names suggest, but can also be eaten or used to give your snacks a probiotic boost! 

People have been brewing Kombucha for thousands of years, passing on the knowledge down generations. Kombucha SCOBY is believed to have originated in Northeast China, from where it was taken to Japan by a Korean Physician as a helpful remedy for Emperor Inkyo. The drink eventually came to Europe in the early twentieth century due to colonial expansion. Today, this ancient tea has become a popular beverage – easily available in health food stores around the world

How a SCOBY Works?

If you have been Googling what a SCOBY is, you have probably come across images of an unsettling, rubbery disk that doesn’t look like something you’d want in your drink! But once you understand how a SCOBY works, you will have a newfound appreciation for all aspects of it, even the appearance. 

Kombucha is brewed via a fermentation process, during which the SCOBY’s bacteria and yeast work together symbiotically – hence the acronym – to convert sweet tea to Kombucha. The yeast eats the sugar in the tea and converts it to ethanol. The bacteria feed on this ethanol and turn it into an acidic substance that gives Kombucha its unique flavor. The bacteria also eat some of the sugar and convert it to cellulose, which builds up at the top of the drink and forms another SCOBY! 

How to Brew Kombucha with a SCOBY   

Some people also prefer to buy pre-made SCOBYs to brew Kombucha. This is alright, but it is quite easy to grow your own SCOBY using the above process, through which a SCOBY usually forms within 1 to 4 weeks. 

You can use this SCOBY to brew another batch of Kombucha. All you have to do is mix tea, sugar, and a bit of leftover Kombucha; then add your SCOBY to the mix. You can also use pre-made Kombucha if you don’t have any left over, or borrow some from a friend! The SCOBY kick-starts the fermentation process in this mixture and seals it to prevent contamination. 

Alternate Uses for a SCOBY  

Not only are SCOBYs fully edible, but they also contain loads of health benefits just like Kombucha itself! It is perfectly fine to just pick up a SCOBY and take a bite; it feels a bit like a chewy gummy bear. If you don’t like the taste, you can instead try incorporating it into a tasty snack; SCOBYs can be made into candy, smoothies, or even jerky! 

These are all great ways to use up leftover SCOBYs that you won’t be using to brew more Kombucha, or extra ones you happen to have and don’t need. Extra SCOBYs can also be safely stored into a SCOBY hotel, which is made using a mason jar and more Kombucha! 

Brewing your own homemade Kombucha is a fun and rewarding experience that you and your family can immensely enjoy on a weekend. Brewing something like Kombucha SCOBY will not only bring you in contact with real and natural ingredients, but also closer to nature. It can both be used as a flavorful refreshing drink and a healthy concoction for improving digestion, metabolism, liver function, and the overall immune system.

What Is A SCOBY?

Kombucha lovers need no introduction to the myriad of benefits that this unconventional but delicious drink offers. But did you know that Kombucha SCOBY has many benefits and uses of its own? That’s right, the SCOBY – the pellicle that forms at the top of Kombucha – can be the key to an endless supply of Kombucha if you know how to use it!

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